Introduction to the table of contents of this article:
Cherry pudding is a classic dessert that is loved by many for its sweet and tart flavor combination. In this comprehensive guide, we will walk you through the step-by-step process of making cherry pudding from scratch, using fresh cherries and simple pantry ingredients.
The first step in making cherry pudding is to gather all the necessary ingredients. You will need fresh cherries, sugar, flour, butter, milk, eggs, and vanilla extract. Make sure to pick ripe and juicy cherries for the best flavor and texture in your pudding.
Before you start making the pudding, you will need to pit and chop the cherries. This can be a time-consuming process, but the effort is well worth it for the burst of cherry flavor in every bite of the pudding. You can also use a cherry pitter to make this step easier.
Once the cherries are prepped, it's time to make the pudding batter. In a mixing bowl, combine the flour, sugar, and butter until it forms a crumbly mixture. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Transfer the cherry pieces into a baking dish and pour the pudding batter over them. Bake the pudding in a preheated oven until it is golden brown and set. The cherries will release their juices as they bake, creating a luscious and fruity filling for the pudding.
Once the cherry pudding is done baking, let it cool slightly before serving. You can enjoy it warm with a dollop of whipped cream or vanilla ice cream for a decadent treat. The rich and creamy pudding combined with the juicy cherries is sure to be a hit with your family and friends.
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