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Strawberry pie glaze has been a staple in dessert recipes for generations, adding a glossy finish and sweet flavor to fresh strawberries. The origins of this classic glaze can be traced back to early American settlers who used simple ingredients like sugar, cornstarch, and water to create a delicious topping for their pies.
To make the ultimate homemade glaze for your strawberry pie, you'll need just a few key ingredients: fresh strawberries, sugar, cornstarch, water, and a hint of lemon juice for added brightness. These simple ingredients come together to create a smooth, shiny glaze that enhances the natural sweetness of the strawberries without overpowering them.
Start by washing and hulling your fresh strawberries, then slice them into uniform pieces for even distribution in your pie. In a saucepan, combine sugar, cornstarch, water, and lemon juice over medium heat, stirring constantly until the mixture thickens and becomes glossy. Remove from heat and let it cool before pouring over your prepared pie crust and strawberries.
For a thicker glaze, increase the amount of cornstarch in the recipe or cook the mixture for a few extra minutes until it reaches your desired consistency. If your glaze is too thin, you can always add a bit more cornstarch slurry to thicken it up. Experiment with different flavorings like vanilla extract or almond extract to customize your glaze to your liking.
Once your strawberry pie is assembled and topped with the homemade glaze, refrigerate it for at least an hour to allow the glaze to set and the flavors to meld together. Serve slices of pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer dessert experience.
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