Delicious and Easy Cassava Suman Recipe: A Step-by-Step Guide to Making this Traditional Filipino Delicacy at Home

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Conclusion

Introduction

Learn how to make the perfect cassava suman with this simple and delicious recipe that will transport you to the streets of the Philippines. This traditional dish is made with grated cassava, coconut milk, and sugar, wrapped in banana leaves and steamed to perfection.

Ingredients

For this recipe, you will need fresh cassava, coconut milk, sugar, banana leaves, and a steamer. These simple ingredients come together to create a flavorful and satisfying dessert that is perfect for any occasion.

Preparation

Start by grating the cassava and mixing it with coconut milk and sugar. Then, wrap the mixture in banana leaves and steam for about an hour until the suman is cooked through. The result is a sticky and sweet treat that is sure to please your taste buds.

Serving Suggestions

Cassava suman is traditionally served as a snack or dessert, either on its own or with a cup of hot coffee or tea. You can also enjoy it with a dollop of coconut cream or a sprinkle of toasted coconut for an extra burst of flavor.

Conclusion

Now that you know how to make cassava suman at home, you can enjoy this traditional Filipino delicacy whenever you like. Whether you are craving a sweet treat or looking to impress your friends and family with your cooking skills, this recipe is sure to please.