The Ultimate Guide to Making a Delicious Homemade Cherry Tart

Introduction to the table of contents of this article：

1. Gathering Your Ingredients
2. Preparing the Cherry Filling
3. Making the Perfect Crust
4. Baking and Serving Your Cherry Tart

Are you looking for a classic dessert recipe that will impress your friends and family? Look no further than this step-by-step guide to making a mouthwatering cherry tart from scratch. With a buttery crust, sweet cherry filling, and a golden-brown lattice topping, this tart is sure to be a hit at any gathering.

Gathering Your Ingredients

Before you begin baking, make sure you have all the necessary ingredients on hand. You will need fresh cherries, sugar, cornstarch, lemon juice, and vanilla extract for the filling. For the crust, you will need flour, butter, sugar, and salt. Don't forget to gather any additional toppings or garnishes you want to add to your tart.

Preparing the Cherry Filling

Start by pitting and halving your cherries, then combine them in a saucepan with sugar, cornstarch, lemon juice, and vanilla extract. Cook the mixture over medium heat until it thickens and the cherries are soft. Allow the filling to cool before pouring it into your prepared crust.

Making the Perfect Crust

To make the crust, combine flour, butter, sugar, and salt in a food processor and pulse until the mixture resembles coarse crumbs. Add cold water a little at a time until the dough comes together. Roll out the dough and place it in a tart pan, then trim any excess and crimp the edges.

Baking and Serving Your Cherry Tart

Once your tart is assembled, bake it in a preheated oven until the crust is golden brown and the filling is bubbling. Allow the tart to cool before serving, then top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy!