Delicious and Creamy Potato Au Gratin with Ham: A Mouthwatering Comfort Food Recipe to Indulge In

Introduction to the table of contents of this article：

1. The History of Potato Au Gratin and Ham
2. Ingredients for Potato Au Gratin with Ham
3. Instructions for Making Potato Au Gratin with Ham
4. Serving and Pairing Suggestions
5. Conclusion

The History of Potato Au Gratin and Ham

Potato au gratin, also known as potatoes gratiné, is a classic French dish that consists of thinly sliced potatoes layered with cream and cheese, then baked until golden and bubbly. The addition of ham in this dish adds a savory and smoky flavor that complements the richness of the potatoes and cheese.

Ingredients for Potato Au Gratin with Ham

To make this delectable dish, you will need potatoes, ham, heavy cream, Gruyère cheese, butter, garlic, thyme, salt, and pepper. The potatoes should be thinly sliced to ensure even cooking and maximum creaminess. The ham can be diced or sliced, depending on your preference.

Instructions for Making Potato Au Gratin with Ham

Start by preheating your oven and greasing a baking dish with butter. Layer the sliced potatoes and ham in the dish, seasoning each layer with garlic, thyme, salt, and pepper. Pour the heavy cream over the layers and top with grated Gruyère cheese. Bake the dish until the potatoes are tender and the cheese is melted and golden brown.

Serving and Pairing Suggestions

This potato au gratin with ham is a versatile dish that can be served as a side or main course. Pair it with a crisp green salad or steamed vegetables for a balanced meal. The creamy and cheesy flavors of this dish pair well with a glass of white wine or a light beer.

Conclusion

Potato au gratin with ham is a comforting and indulgent dish that is perfect for a cozy night in or a special occasion. The combination of creamy potatoes, smoky ham, and gooey cheese makes this dish a crowd-pleaser that will have everyone coming back for seconds.

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