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St. Joseph Zeppole is a classic Italian dessert that is traditionally made to celebrate St. Joseph's Day on March 19th. This delectable pastry is filled with creamy custard and topped with powdered sugar, making it a favorite treat for many Italians during this special holiday.
The origins of St. Joseph Zeppole can be traced back to Sicily, where it is believed to have been created by monks in honor of St. Joseph, the patron saint of the island. Over the years, this delicious dessert has become a popular treat not only in Italy but also in many Italian-American communities around the world.
To make authentic St. Joseph Zeppole, you will need flour, sugar, butter, eggs, milk, vanilla extract, salt, and yeast for the dough. For the custard filling, you will need milk, sugar, cornstarch, egg yolks, and vanilla extract. Additionally, you will need powdered sugar for dusting the zeppole.
First, you will need to prepare the dough by combining the flour, sugar, butter, eggs, milk, vanilla extract, salt, and yeast. Once the dough has risen, you will need to shape it into small balls and fry them until they are golden brown. Next, you will need to make the custard filling by cooking the milk, sugar, cornstarch, egg yolks, and vanilla extract until thickened. Finally, you will fill the fried dough balls with the custard and dust them with powdered sugar before serving.
St. Joseph Zeppole is a delicious and traditional Italian dessert that is perfect for celebrating St. Joseph's Day. Whether you are making them for a special holiday or just to satisfy your sweet tooth, these delectable pastries are sure to be a hit with your family and friends.
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