White onion soup is a classic French dish that combines the sweetness of onions with rich, creamy broth for a comforting and flavorful meal. This recipe is perfect for chilly nights or when you're in need of some serious comfort food.
To make this delicious white onion soup, you will need a few simple ingredients including white onions, butter, flour, chicken broth, heavy cream, salt, pepper, and fresh herbs such as thyme or parsley. These ingredients come together to create a velvety smooth soup that will warm you from the inside out.
To start making this soup, begin by sautéing sliced white onions in butter until they are soft and caramelized. Then sprinkle flour over the onions to create a roux before adding chicken broth and simmering until thickened. Finish off the soup by stirring in heavy cream and seasoning with salt, pepper, and fresh herbs.
This creamy white onion soup can be served as an appetizer or main course alongside crusty bread or a side salad. It pairs well with a glass of crisp white wine or sparkling water for a complete dining experience. Enjoy this comforting dish on cold winter evenings or whenever you need some warmth and nourishment.
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