"Deliciously Creamy and Cheesy Scalloped Tomatoes Recipe: A Perfect Side Dish for Any Occasion"

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Serving Suggestions
5. Conclusion

Introduction

Scalloped tomatoes are a classic dish that combines the freshness of ripe tomatoes with the rich creaminess of a cheesy sauce. This recipe is perfect for using up an abundance of summer tomatoes or adding a burst of flavor to a simple weeknight meal.

Ingredients

To make this delicious scalloped tomatoes recipe, you will need fresh tomatoes, butter, flour, milk, shredded cheese, breadcrumbs, and a few simple seasonings. You can also customize the dish by adding in herbs like basil or parsley for extra flavor.

Instructions

Start by slicing the tomatoes and layering them in a baking dish. Then, make a simple roux with butter and flour to create a creamy sauce. Stir in the milk and cheese until smooth, then pour the sauce over the tomatoes. Top with breadcrumbs and bake until bubbly and golden brown.

Serving Suggestions

Scalloped tomatoes make a delicious side dish for grilled meats, roasted chicken, or even a simple pasta dish. They are also a great option for a potluck or family gathering, as they can be made ahead of time and reheated just before serving.

Conclusion

With their creamy texture and cheesy flavor, scalloped tomatoes are sure to become a new favorite in your recipe repertoire. Try this dish for your next meal and impress your family and friends with a delicious and comforting side dish that is perfect for any occasion.