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Are you looking for a new and exciting breakfast recipe to try? Look no further than these delicious and moist strawberry banana muffins. Packed with the perfect combination of sweet strawberries and ripe bananas, these muffins are sure to become a family favorite.
To make these scrumptious muffins, you'll need a few simple ingredients that you likely already have in your pantry. You'll need all-purpose flour, baking powder, baking soda, salt, sugar, ripe bananas, fresh strawberries, eggs, vanilla extract, and butter. These ingredients come together to create a flavorful and moist muffin that is perfect for breakfast or as a snack.
Start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large bowl, mix together the dry ingredients - flour, baking powder, baking soda, and salt. In a separate bowl, mash the ripe bananas and mix in the eggs, sugar, melted butter, and vanilla extract. Slowly fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Gently fold in the chopped strawberries.
Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before serving. These muffins are best enjoyed warm, with a pat of butter or a drizzle of honey. They also make a great on-the-go breakfast or snack option.
Now that you have the recipe for these delicious strawberry banana muffins, it's time to get baking! Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to satisfy your sweet tooth and leave you wanting more. So gather your ingredients and get ready to bake up a batch of these tasty treats!
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