Spice Up Your Dinner with a Delicious Chilli Paneer Gravy Recipe: A Step-by-Step Guide to Making this Irresistible Dish at Home

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Preparation
4. Cooking
5. Conclusion

Introduction

Chilli paneer gravy is a popular Indo-Chinese dish that combines the goodness of paneer with a spicy and tangy gravy. This recipe is perfect for those who love a bit of heat in their meals.

Ingredients

To make chilli paneer gravy, you will need paneer, bell peppers, onions, garlic, ginger, green chillies, soy sauce, chilli sauce, tomato ketchup, cornflour, and a few basic spices like salt, pepper, and sugar.

Preparation

Start by marinating the paneer in a mixture of soy sauce, chilli sauce, and cornflour. Then, stir-fry the marinated paneer along with the bell peppers and onions until they are slightly browned. In a separate pan, prepare the gravy by sautéing garlic, ginger, and green chillies, then adding in the sauces and spices.

Cooking

Once the gravy is ready, add the stir-fried paneer and vegetables to it and let them simmer together for a few minutes. Adjust the seasoning according to your taste preferences and garnish with fresh coriander leaves before serving hot with steamed rice or noodles.

Conclusion

Chilli paneer gravy is a versatile dish that can be enjoyed as a side dish or even as a main course. Its spicy and tangy flavors are sure to tickle your taste buds and leave you craving for more. Try making this recipe at home and impress your family and friends with your culinary skills!

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