Spicy and Tangy Paneer Chilli Gravy: A Flavorful Twist on a Classic Indian Dish

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Conclusion

Introduction

Paneer chilli gravy is a popular Indo-Chinese dish that combines the creamy goodness of paneer with the bold flavors of chillies and spices. This recipe puts a unique spin on the traditional dish, adding a spicy and tangy twist that will leave your taste buds tingling.

Ingredients

To make this delicious paneer chilli gravy, you will need paneer, bell peppers, onions, garlic, ginger, green chillies, soy sauce, vinegar, tomato ketchup, and a blend of spices like red chilli powder, turmeric, and garam masala.

Preparation

Start by marinating the paneer in a mixture of soy sauce, vinegar, and spices. Then, sauté the paneer along with the vegetables and spices until everything is cooked through. Finally, add the tomato ketchup and a splash of water to create a thick and flavorful gravy.

Serving Suggestions

This paneer chilli gravy pairs perfectly with steamed rice or noodles, making it a versatile dish that can be enjoyed as a main course or a side dish. Garnish with fresh coriander leaves and sliced green chillies for an extra kick of flavor.

Conclusion

With its spicy and tangy flavors, this paneer chilli gravy is sure to become a new favorite in your household. Whether you're a fan of Indian cuisine or Chinese takeout, this dish offers the best of both worlds in one delicious and satisfying meal.